The Nutrition and Dietetics programme provides students with a strong foundation in human nutrition, healthy eating and the relationship between diet and health. Students study areas such as nutrition, biochemistry, physiology, metabolism, food science and dietetics, developing an understanding of how nutrition affects the human body and overall wellbeing.
The programme combines theoretical knowledge with practical applications, helping students develop skills in nutritional assessment, dietary planning, healthy lifestyle promotion and nutrition education. Students learn how to apply scientific principles of nutrition to different health and dietary needs.